Your POS tracks what sold. Invinite tracks what it cost — across every outlet, every team, every bottle. Real COGS. Real variance. Real decisions.
The hospitality industry spends billions on POS systems. Yet most operators still can't answer three basic questions about their inventory. That gap costs margin you'll never recover.
POS systems are built per location. They don't talk to each other. Cross-outlet visibility doesn't exist — unless you build it in a spreadsheet.
Sales revenue is not profit. Without real COGS — calculated from actual purchase prices, not guesses — you're flying blind on your margins.
Manual stocktakes are slow, error-prone, and give you last week's numbers. You need real-time variance surfaced automatically.
No enterprise implementation. No six-week onboarding. Just a clear workflow that mirrors how your operation already runs.
Connect your outlets, create teams (bar, kitchen, prep), add your master items and suppliers. Your item library flows down to every team automatically.
Receive stock via GRNs, make inter-team transfers, log adjustments, record sales. Everything your team already does — in one place.
Real COGS, cross-outlet variance, team-level stock consumption, and menu profitability — surfaced automatically, without building a single report.
Most F&B groups run each outlet independently. Invinite connects them. A single hierarchy — Organisation → Outlet → Team — mirrors how you actually operate and gives you visibility across your entire portfolio.
Managers review margins on desktop. Bar and kitchen teams work on phones — stocktakes, receiving, transfers — without walking back to an office PC. Same live inventory. Same permissions. Built for one-hand use during service.
Most systems estimate COGS using fixed reference costs. Invinite calculates it precisely from your actual purchase history — FIFO, LIFO, or Weighted Average. And because it's calculated on-demand, retroactive entries never corrupt your history.
Every item fits one of four quadrants: Stars (high margin, high sales), Plowhorses (popular but thin margin), Puzzles (great margin, needs more promotion), and Dogs. Invinite classifies your entire menu automatically using real COGS — not estimates.
Antonio Lai, owner of Quinary (World's 50 Best Bars), cut his team's stocktake time by over 50% with Invinite. Count, reconcile, and surface variances in real time — by item, category, or team — without the Sunday-morning spreadsheet slog.
One outlet free. Pay only for what you use. No setup fees, no surprise invoices.
Try it out. One outlet, limited scale. No card required.
Multi-outlet operations with full transfer management and extended history.
The full picture — real COGS, menu engineering, and POS sync for serious operators.
For groups that need custom integrations, offline capability, and API access.
We're selective about our early cohort — we'd rather onboard 20 groups well than 200 groups poorly. Apply for access and we'll be in touch if Invinite is a fit for your operation.
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